The distinctive black charcoal appearance of Kansa utensils from Odisha is a natural byproduct of their traditional craftsmanship process.

• Here’s how it forms and why it's safe for consumption:

  During the crafting of Kansa utensils around fire, a unique black residue naturally develops. This natural phenomenon is intrinsic to the traditional artistry of Odisha's artisans. Importantly, no chemicals or external materials are used in the creation of Kansa metal.

• Safety Assurance:

  The black residue, a hallmark of Odisha's artistry, is completely safe to ingest. It forms naturally during the manufacturing process and does not involve any harmful substances.

• Beauty and Transformation:

  Similar to the transformation of gold, this initial black residue enhances the aesthetic appeal of handcrafted Kansa. Over time and with use, this distinctive mark will naturally fade, revealing the timeless beauty of the Kansa metal.

• Maintenance Tip:

  To preserve the pristine appearance of your Kansa utensils, especially when in contact with lighter surfaces, we recommend using a small coaster. This precaution helps protect against potential staining while highlighting the unique craftsmanship of your Kansa pieces.

We invite you to appreciate and enjoy the unique charm and cultural heritage embodied in every handcrafted Kansa utensil from Odisha.

Kansa, an alloy of copper and tin, is inherently safe for eating due to its composition and manufacturing process.

Tin is an integral part of Kansa's alloy, ensuring it naturally resists reactions with acidic foods. In contrast, brass and copper require Kalai—a traditional process of coating with tin — to prevent food poisoning and blackening caused by direct contact with air.

Therefore, Kansa utensils do not need an additional Kalai coating due to the inclusion of tin during manufacturing.

Testing the purity of Kansa, a traditional metal alloy used in utensil making, typically involves a few simple methods. Here are some common approaches: 

• Sound

  Pure Kansa should make a resonating sound similar to chimes that sound similar to chimes that generate spiritual vibrations like the one used in temples. 

  Pure Kansa is easy to maintain since it does not tarnish like Copper or Brass it is Corrosion-Resistant. 

• Magnet Test

  Kansa is not magnetic, so a simple test involves using a magnet. If the utensil is attracted to the magnet, it likely contains ferrous metals and is not pure Kansa.

• Source 

  Most importantly, purchasing Kansa from reputable sources known for their quality craftsmanship and adherence to traditional methods can provide assurance of purity. 

Kansa, unlike Copper & Brass, doesn't react to sour or acidic foods. It's renowned as the Healthiest Metal since Vedic times.

• Handle your Kansaware bit delicately, as it is a brittle metal.

• Regular cleaning is effortless

  Soak a soft sponge in tepid water, apply any mild dish washing liquid and gently rub your vessel clean. Immediately follow with a gentle wipe with a soft cloth & thorough drying.

• Marks are normal:

  Incase of a mark or to regain that enduring gleam, clean with a metal shining powder or follow the traditional tamarind method once a month.

Considered as one of the Healthiest metal as per Ayurveda, Kansa is one of the easiest to maintain.

*Kansa develops a natural luster with regular use. The more frequently it is used, the greater the benefits it imparts to the body.

*Kansa doesn't need any Kalai (process of coating a metal with Tin/Silver to make it safe for eating) as against its look alike - Brass & Copper.

*Kansa is non-reactive to sour/acidic food and even safe for dairy products.

*Storing food in Kansa is highly beneficial for health.

*Regular cleaning is effortless. Please read our care instructions in detail.