Each Kansa creation is a masterpiece, bearing the hallmarks of artisanal craftsmanship. Embrace the variations and subtle differences in size and weight as they reflect the soul of our products, not defects.

Initially, Kansa bears a distinctive black residue, a hallmark of Odisha's handcrafted artistry. Safe and edible, this residue will fade over time. To prevent stains on lighter surfaces, use a small coaster and enjoy the unique beauty of this traditional craft.

Kansa, unlike Copper & Brass, doesn't react to sour or acidic foods. It's renowned as the Healthiest Metal since Vedic times.

• Handle your Kansaware bit delicately, as it is a brittle metal.

• Regular cleaning is effortless

  Soak a soft sponge in tepid water, apply any mild dish washing liquid and gently rub your vessel clean. Immediately follow with a gentle wipe with a soft cloth & thorough drying.

• Marks are normal:

  Incase of a mark or to regain that enduring gleam, clean with a metal shining powder or follow the traditional tamarind method once a month.